What's Up, Doc?

 
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A super healthy energy drink that’d make Bugs Bunny proud! Carrot juice, energizing yerba mate, fresh ginger, and lime juice combine to make a delicious and refreshing beverage that is simple to make. Keep it in the fridge for whenever you need a cup.

(Recipe makes about 3 quarts.)

Ingredients

  • shy 1/2 cup (1.1 oz) loose-leaf Misty Mountain Chai

  • 38 oz Carrot Juice

  • 2.3 oz Lime Juice

  • 1.85 oz Fresh Ginger (about 3 “golf balls,” sliced)

  • 2/3 cup Sugar

  • fresh lemon (to garnish)

Directions

  • Bring 6 cups water to a boil.

  • Add the ginger and 1/2 cup of the hot water to a food processor and run for 30 sec–until well chopped.

  • Add the rest of the water, ginger and chai to a pot. Cover and steep 8 min. (make sure all tea is wet)

  • Strain and stir in the sugar.

  • Bring to ½ gallon with ice.

  • Add carrot and lime juice.

  • Serve over ice and garnish with a lemon slice.

 
Maté Chai is a unique take on the masala chai, using yerba mate instead of black tea for the base.

Smokey • Cinnamon • Cedar

 
 
 
Chai, SeasonalsChad Morrischai, Chai Tea, iced chai, maté chai, Maté ChaiComment