Ingredients: organic full leaf oolong tea from Anxi county, China

Delightfully complex and floral, this green oolong has been meticulously crafted in the Chinese Tieguanyin tradition. Long kept secret, this centuries-old process yields an exquisite, full-flavored tea with a subtly creamy texture. Perfect hot or iced.

Make sure to steep at a cooler temperature (around 175° F) to bring out all of this tea’s wonderful complexities. Something that can help with this one, since the leaves are rolled so tightly is to "rinse" the tea to wake up the leaves. Pour hot water on the leaves and let sit for about 5 seconds. Pour that water out and fill with new water.

Recipes

coming soon...