A matcha whisk (chasen) is an essential utensil deeply rooted in the tradition of Japanese tea ceremonies. Crafted with 100 delicate prongs, this chasen helps to gently mixes matcha powder with water, ensures an even distribution of matcha particles, eliminates clumps, and results in a smooth, foam-laden texture that enhances the aroma and flavor of your tea.

TO USE

Using the whisk is a straightforward process. Simply soak the prongs in warm water for a brief period to enhance flexibility, then whisk vigorously in a 'W' or 'M' motion for at least 20 seconds until a dense foam forms.

CLEANING

Maintaining the whisk's integrity is crucial for its longevity. After each use, rinse the whisk under water, avoiding the use of soap or dishwashers. Allow it to air dry to prevent mold growth and maintain its shape.