Strawberry Summer Sangria
Yes, there’s the traditional way of making Sangria. But then there’s the Chad’s Chai way! This recipe is easy breezy, just like the summer days you want to kick-back with one of these. Since the tea is essentially cold-brewing in the Moscato, you’ll be rewarded the longer you wait. And if you’re using a glass french press, the color change as you plunge the steeped tea down into the wine is just beautiful. If you don’t have a french press, simply steep in any pitcher and pour through a strainer when you’re ready to drink!
This is a crowd-pleaser for sure, so don’t hesitate to double the recipe to make sure everyone gets a glass! Now just kick-back and enjoy.
(Recipe makes about 750 ml.)
1 bottle Moscato Wine (chilled)
1 Orange (sliced into wheels)
1 oz Orange Juice
3 Tbsp Strawberry Summer tea (loose-leaf)
In a 32 oz French Press, combine all the ingredients (use one orange wheel), adding the wine last.
Let sit 10-15 minutes before pressing.