Ingredients: organic Japanese matcha

Pleasantly bright with a mild vegetal astringency, this organic Japanese matcha shines when whisked with milk and slightly sweetened. In addition to its pre-harvest shading and slow stone-grinding, our matcha’s organic cultivation yields a deep blueish-green tea that’s full of antioxidants and free of harmful chemicals.

For a delicious hot matcha latte, follow these easy steps:

1. Pre-heat your cup with hot water and then discard.

2. Use 1 - 1.5 tsp of matcha per 8 oz milk.

3. Add about 1 Tbsp of 170° water to matcha and whisk to break up any lumps.

4. In a separate cup, heat your milk, add any sweetener (sugar or honey is great) and then froth.

5. Pour frothed milk over the matcha and enjoy!

For a refreshing iced matcha, follow these easy steps:

1. Use 1 - 1.5 tsp of matcha per 8 oz milk.

2. Add about 1 Tbsp of 170° water to matcha and whisk to break up any lumps.

3. Pour in your cold milk and then stir in any sweetener (sugar or honey is great).

4. Add ice and enjoy!