Blueberry Ginger Iced Matcha

 
Blueberry Ginger Iced Matcha

Matcha is a beautifully versatile tea, especially when iced. We had a lot of fun adding a variety of homemade syrups to the matcha, and honestly they were all great. But the combination of blueberry and ginger with our matcha's naturally sweet and floral character was simply magical. You can make your own syrup with our recipe or combine pre-made syrups you have on hand. Either way, this one's sure to delight!

We recommend 4 pumps (about 2 Tbsp) per 16 oz glass and 5 pumps (or 2.5 Tbsp) for 20 oz.

Blueberry + Ginger Simple Syrup

Ingredients

  • 1 cup sugar

  • 1 cup water

  • 1 1/2 cups blueberries

  • 1.5 Tablespoons fresh ginger, thinly sliced

Directions

  • In a saucepan, combine sugar and water and bring to a boil.

  • Stir until sugar is dissolved. 

  • Mix in the ginger and berries, cover, and simmer on low for 25 min.

  • Strain, pressing gently. 

 
Slow Stone Matcha
 
 
 
Chad MorrismatchaComment